Arabica Coffee Plant Care Guide
Introduction
The Arabica coffee plant (Coffea arabica) is not just for coffee lovers but also a beautiful and rewarding houseplant. With its glossy green leaves and compact growth, this tropical plant brings a touch of the exotic to any indoor space. Native to the high-altitude regions of Ethiopia, the Arabica coffee plant thrives when its environment mimics the warm, humid conditions of its natural habitat.
Quick Care Summary
Light: Bright, indirect light. Some morning sun is fine, but avoid intense afternoon sunlight.
Water: Water when the top inch of soil feels dry. Ensure proper drainage to avoid root rot.
Humidity: Thrives in high humidity. Use a humidifier or place near a pebble tray.
Temperature: 65–75°F. Keep away from cold drafts and sudden temperature changes.
Soil: Well-draining, slightly acidic potting mix (available at Plant Bus!).
Food: Feed every 4–6 weeks during the growing season with a balanced fertilizer.
Care Instructions
Light
The Arabica coffee plant thrives in bright, indirect light. It can tolerate some direct morning sunlight but avoid exposing it to intense afternoon rays, which can scorch the leaves. Place it near an east-facing window or filter stronger light with sheer curtains.
Watering
Water your coffee plant when the top inch of soil feels dry. Use room-temperature water and pour evenly across the soil. Make sure the pot has proper drainage, as these plants are prone to root rot if overwatered. During the growing season, water more frequently, but reduce watering in fall and winter.
Humidity
As a tropical plant, the Arabica coffee plant thrives in high humidity levels. Aim for 50% or higher.
Use a humidifier to maintain consistent humidity.
Set up a pebble tray with water beneath the plant.
Place the plant in a naturally humid room, like a bathroom or kitchen.
Soil
A well-draining, slightly acidic potting mix is essential for coffee plants. At Plant Bus, we recommend our custom blend of coco coir, peat moss, and perlite, which provides the perfect environment for healthy root growth.
Temperature
Maintain a warm environment with temperatures between 65–75°F. The coffee plant is sensitive to cold drafts and sudden temperature changes, so keep it away from windows or doors that may expose it to chilly air.
Feeding
Feed your coffee plant every 4–6 weeks during the growing season (spring and summer) with a balanced, water-soluble fertilizer. Fertilizing isn’t necessary in fall and winter when growth naturally slows.
Maintenance Tips
Pruning
Prune your coffee plant to maintain its shape and encourage bushier growth. Remove any yellowing or damaged leaves regularly to keep the plant healthy.
Repotting
Repot your coffee plant every 1–2 years or when you notice roots crowding the pot. Choose a pot that is slightly larger than the current one and refresh the soil with a new mix.
Harvesting
If your coffee plant flowers and produces berries, wait until the berries turn bright red before harvesting. These berries contain coffee beans, which can be processed for brewing.
Common Problems and Solutions
Yellow Leaves
Cause: Overwatering or poor drainage.
Solution: Allow the soil to dry out more between waterings and ensure the pot has proper drainage.
Brown Leaf Edges
Cause: Low humidity or inconsistent watering.
Solution: Increase humidity and water consistently.
Leaf Drop
Cause: Sudden temperature changes or stress.
Solution: Keep the plant in a stable environment and avoid moving it frequently.
Ready to Grow?
The Arabica coffee plant is a unique and beautiful addition to any indoor garden. With its lush foliage and potential for coffee bean production, it’s as functional as it is decorative. At Plant Bus, we’re here to support your plant care journey with expert advice and premium supplies. Let’s grow together!